To our valued customers,
Restaurant will be closed for Chinese new year day on 8th February and reopen on 9th February.
Specials for this week
Sugarcane minced prawns coated in sesame (2pcs) 12
Roasted pork belly wraps with Vietnamese herbs ** (2pcs) 10
Flame grilled squid with lemongrass and chilli on green mango salad ** 16
Saigon style clams with lime and chilli ** 26
Marinated crispy duck with hoisin gravy (half) 28
Steamed local barramundi in banana leaf with black bean and glass noodles 32
**Gluten free available.