Dear valued customers,
Our online booking facility is currently unavailable, for bookings please click on 'Contact us' and leave your booking details, and we will respond to you. Alternatively you can call us on 92845575 and leave a message on our answering machine.
Restaurant will be closed on Anzac Day, Monday 25 April and reopen on Tuesday 26 April.
Sorry for any inconvenience.
Special for this week
Sugarcane minced prawns coated in sesame ** (2pcs) 12
Roasted pork belly wrap with Vietnamese herbs ** (2pcs) 10
Grilled squid with lemongrass and chilli ** (2 sticks) 10
Saigon style clams with lime and chilli ** 26
Marinated crispy duck with hoisin gravy 28
Steamed local barramundi wrapped in banana leaf with blackbean and glass noodles 32